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Saffron (Crocus sativa)
Last updated: Tuesday, April 08, 2008
This is the true saffron, the most expensive spice in the world. In ancient time this rare spice was far more in use for its medicinal properties, for culinary use, in perfumes and as a dye. Originally it came from Asia Minor and the Mediterranean countries, but it has been widely cultivated in southern Europe since ancient times.
By the sixteenth century it was widely grown in quantity in Essex near Saffron Walden in Britain. Greeks and Romans strew saffron flowers on the floors of public places to scent the air and saffron tea was poplar to refresh the spirits.
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Flowering Saffron at Riverhouse
Last updated: Tuesday, April 08, 2008
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