Riverhouse.com.au   Chilli Seeds Click here for  =>  A Balanced Approach to Health eBooks Spirulina eBook [ Home ] [ Up ] [ Digital Products ] [ Electronic Books ] [ Succulents - Drought tolerant Plants ] [ Succulents for sale ] [ Saffron ] [ Fact Sheets ] [ Land for Sale in Sassafras ] [ Sitemap ] [ Chilli Pepper ]

Bookmark This Page CTRL-D (PC) or -D (Mac). Send this page to a friend. Recipe Bouljol Serves 4 or 5 Ingredients: 1 lb. of boneless Saltfish (Salted Cod) 1 medium Onion, finely chopped 2 medium Tomatoes, chopped 1/4 cup Green Onions or Scallions, chopped with the green tops 1 Sweet Red or Yellow Pepper, rinsed, deseeded, and chopped 1 small Hot Pepper, rinsed, deseeded, and chopped 1 Hard-boiled Egg, chopped 1 Cucumber, peeled, deseeded, and finely chopped 1 Tbs. Granulated Sugar Juice of 2 fresh Limes 3 Tbs. Vegetable Oil Boil the salt fish in water to extract some of the saltiness, then drain and clean, making sure to remove any stray bones. Cut up the fish into very small pieces. While fish is boiling, toss together the chopped onion, tomatoes, scallions, sweet pepper, hot pepper, and chopped hard-boiled egg. Add the prepared cucumber and the salt fish. In a small mixing bowl, blend together the sugar, lime juice, and vegetable oil. Whisk until well blended. Pour the mixture over the cooked fish and vegetables. Toss, then serve.   I like to give you a gift to say "thank you" for visiting this website. You can download my 12 Healthy Recipes eBook this will give you 12 healthy tasters recipes, an extract of my 101 Healthy Recipes eBook. To down load it click here healthseriesau@freeautobot.com   Soon after you send the email you will receive an email asking you to validate your acceptance of email. I need you to click the link and accept the email. If you don't you won't get the 12 Healthy Recipes eBook. (This is simply to protect you from spam and so you know you ask for the eBook) Enjoy and let me know what you think of it. elke.roland@bigfoot.com You can read more about it here  (the link will open in a new window) click here to check out my e-Books [ Home ] [ Up ] [ Bouljol ] [ Bush Mud Casserole ] [ Bush Cooking#1 ] [ Bush Cooking#2 ] [ Bush Cooking#3 ] [ Callaloo ] [ Camp Oven Cockery ] [ The Camp Oven ] [ Casserole Cooking ] [ Crab Pelau ] [ Elder Flower Fritters ] [ Ginger Chicken Soup ] [ Green Hints ] [ Horseradish Sauce ] [ Insect Repellent Recipes ] [ Rock Samphire ] [ Shrimp and Scallop ] [ Thai Water Chestnuts ] [ Chilli Pepper ] [ E-Books ]