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Bookmark This Page CTRL-D (PC) or -D (Mac). Send this page to a friend. Recipe Bush Cooking (No. 2). Potatoes Cooked  in the ashes Select large new potatoes. Rake away the ashes of the fire, dig a little shallow pit, line it with warm ashes and in it pack the potatoes in a single layer. Put another thick layer of hot ashes free from coals over them and on top light the fire for cooking the dinner. Give the potatoes at least an hour to cook, and at the end of that time test them with a small, stiff twig. If they are not quite soft under their tough skin, or the twig comes out sticky, give them at least another fifteen minutes' cooking. After removing the potatoes from the ashes, dust them clean, split them lengthwise and serve with a dab of butter on each half. Potatoes cooked in this way are particularly nice when served with chops grilled over an open fire or smoked fish which have been toasted on a fork in front of hot coals, like slices of bread.     I like to give you a gift to say "thank you" for visiting this website. You can download my 12 Healthy Recipes eBook this will give you 12 healthy tasters recipes, an extract of my 101 Healthy Recipes eBook. To down load it click here healthseriesau@freeautobot.com   Soon after you send the email you will receive an email asking you to validate your acceptance of email. I need you to click the link and accept the email. If you don't you won't get the 12 Healthy Recipes eBook. (This is simply to protect you from spam and so you know you ask for the eBook) Enjoy and let me know what you think of it. elke.roland@bigfoot.com You can read more about it here  (the link will open in a new window) click here to check out my e-Books [ Home ] [ Up ] [ Bouljol ] [ Bush Mud Casserole ] [ Bush Cooking#1 ] [ Bush Cooking#2 ] [ Bush Cooking#3 ] [ Callaloo ] [ Camp Oven Cockery ] [ The Camp Oven ] [ Casserole Cooking ] [ Crab Pelau ] [ Elder Flower Fritters ] [ Ginger Chicken Soup ] [ Green Hints ] [ Horseradish Sauce ] [ Insect Repellent Recipes ] [ Rock Samphire ] [ Shrimp and Scallop ] [ Thai Water Chestnuts ] [ Chilli Pepper ] [ E-Books ]