|
Bookmark This Page CTRL-D (PC) or
-D (Mac).
Send this page to a friend.Recipe
Ginger Chicken Soup Gai-Jau
Serves 8
Ingredients:
1 lb. boneless, skinless Chicken Breasts, cut into 1-inch cubes
2 Tbs. fresh Ginger, grated
Salt to taste
1 tsp. Brown Sugar, firmly packed
2 Tbs. Vegetable Oil
1/2 cup fresh Mushrooms, sliced
1/4 cup Dried Dates, sliced and pitted
1/3 cup Scallions or Green Onions, sliced with the green stems
4 pints Chicken Broth
3 Tbs. Whiskey or Rum
Rub the diced chicken with the fresh ginger, salt, and
brown sugar. Let the poultry marinate for 24 hours.
Warm the oil in a soup pot over medium-high heat, and
sauté the marinated chicken, mushrooms, dates, and
scallions. Add the chicken broth to the pot and bring the
mixture to a boil. Cover, reduce the heat, and simmer
for about 20 minutes.
Add the whiskey or rum to the concoction. Adjust the
salt and pepper, and serve warm.
I like to give you a gift to say "thank you" for visiting this website.
You can download my 12 Healthy Recipes eBook this will give you 12 healthy tasters recipes, an extract of my 101 Healthy Recipes eBook.
To down load it click here healthseriesau@freeautobot.com
Soon after you send the email you will receive an email asking you to validate your acceptance of email. I need you to click the link and accept the email. If you don't you won't get the 12 Healthy Recipes eBook. (This is simply to protect you from spam and so you know you ask for the eBook)
Enjoy and let me know what you think of it. elke.roland@bigfoot.com
(the link will open in a new window)
click here to check out my e-Books
[ Home ] [ Up ] [ Bouljol ] [ Bush Mud Casserole ] [ Bush Cooking#1 ] [ Bush Cooking#2 ] [ Bush Cooking#3 ] [ Callaloo ] [ Camp Oven Cockery ] [ The Camp Oven ] [ Casserole Cooking ] [ Crab Pelau ] [ Elder Flower Fritters ] [ Ginger Chicken Soup ] [ Green Hints ] [ Horseradish Sauce ] [ Insect Repellent Recipes ] [ Rock Samphire ] [ Shrimp and Scallop ] [ Thai Water Chestnuts ] [ Chilli Pepper ]
