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Bookmark This Page CTRL-D (PC) or -D (Mac). Send this page to a friend. Recipe Horseradish Sauces Tasty Sauce 4 tablespoons of grated fresh root 2 tablespoons of wine vinegar 2 teaspoons of dry mustard Mix the ingredients until well blended then add 4 tablespoons of beaten cream. Chill for half an hour before serving. Hot Horseradish Sauce 1oz. butter salt 1oz. flour   2 tablespoons grated horseradish 1/4 pint water    sugar to taste 1/4 pint milk Prepare a basic white sauce from the flour, butter, milk and water, and when it is smooth, add the horseradish, salt and sugar. Mix well, and serve very hot. Horseradish Sauce 1 hard-boiled egg  Drops of garlic juice 2 teasp. oil  1 heaped tablesp. finely grated horseradish 2 teasp. lemon juice Chopped white of eggs (if used with fish) Salt Drops of onion juice  Method: 1. Mix the yolk with the oil and the lemon juice to a thick cream.  2. Add salt, a few drops of onion juice and garlic. 3. Add the horseradish (more or less according to taste).  4. Add finely chopped egg-whites. Apple and Horseradish Sauce Serve with boiled fish, together with melted butter. 6 peeled apples, large 1 glass lemon juice 2 tablesp. sugar  Grated horseradish (according to taste) 1 glass white wine Method: 1. Grate the apples. 2. Add the sugar, the white wine, and the lemon juice.  3. Add grated horseradish. 4. Mix well until the mixture appears frothy.   I like to give you a gift to say "thank you" for visiting this website. You can download my 12 Healthy Recipes eBook this will give you 12 healthy tasters recipes, an extract of my 101 Healthy Recipes eBook. To down load it click here healthseriesau@freeautobot.com   Soon after you send the email you will receive an email asking you to validate your acceptance of email. I need you to click the link and accept the email. If you don't you won't get the 12 Healthy Recipes eBook. (This is simply to protect you from spam and so you know you ask for the eBook) Enjoy and let me know what you think of it. elke.roland@bigfoot.com You can read more about it here  (the link will open in a new window) click here to check out my e-Books [ Home ] [ Up ] [ Bouljol ] [ Bush Mud Casserole ] [ Bush Cooking#1 ] [ Bush Cooking#2 ] [ Bush Cooking#3 ] [ Callaloo ] [ Camp Oven Cockery ] [ The Camp Oven ] [ Casserole Cooking ] [ Crab Pelau ] [ Elder Flower Fritters ] [ Ginger Chicken Soup ] [ Green Hints ] [ Horseradish Sauce ] [ Insect Repellent Recipes ] [ Rock Samphire ] [ Shrimp and Scallop ] [ Thai Water Chestnuts ] [ Chilli Pepper ]