Riverhouse.com.au   Chilli Seeds Click here for  =>  A Balanced Approach to Health eBooks Spirulina eBook [ Home ] [ Up ] [ Digital Products ] [ Electronic Books ] [ Succulents - Drought tolerant Plants ] [ Succulents for sale ] [ Saffron ] [ Fact Sheets ] [ Land for Sale in Sassafras ] [ Sitemap ] [ Chilli Pepper ]

Bookmark This Page CTRL-D (PC) or -D (Mac). Send this page to a friend. Recipe Thai Tab Tim Grob (Crispy Water Chestnuts) 8 oz. peeled water chestnuts (fresh if possible, otherwise use canned) 1/2 cup tapioca starch/tapioca flour 1 cup sugar 1 cup water pinch of salt 1/2 coconut cream 1 cup ice cubes Cut each peeled water chestnut into a square by trimming the edges. Heat a large saucepan of water to boiling. Roll the water chestnuts in the tapioca starch and drop them into the boiling water. Boil until they float to the top, or for 4-5 min. Canned water chestnuts will not require boiling. Remove them with a strainer and drop immediately into a large pan of water. Hold at this stage until ready to serve. Dissolve the sugar in the cup of water and heat to boiling. Allow to cool. Mix the salt with coconut cream and set aside. When ready to serve, drain the water chestnuts and place in a glass bowl with the sugar water, and add the ice cubes. Each guest is served a portion of the chilled water chestnuts in a smaller glass bowl and this is then topped with coconut cream mixture. Serves 4   I like to give you a gift to say "thank you" for visiting this website. You can download my 12 Healthy Recipes eBook this will give you 12 healthy tasters recipes, an extract of my 101 Healthy Recipes eBook. To down load it click here healthseriesau@freeautobot.com   Soon after you send the email you will receive an email asking you to validate your acceptance of email. I need you to click the link and accept the email. If you don't you won't get the 12 Healthy Recipes eBook. (This is simply to protect you from spam and so you know you ask for the eBook) Enjoy and let me know what you think of it. elke.roland@bigfoot.com You can read more about it here  (the link will open in a new window) click here to check out my e-Books [ Home ] [ Up ] [ Bouljol ] [ Bush Mud Casserole ] [ Bush Cooking#1 ] [ Bush Cooking#2 ] [ Bush Cooking#3 ] [ Callaloo ] [ Camp Oven Cockery ] [ The Camp Oven ] [ Casserole Cooking ] [ Crab Pelau ] [ Elder Flower Fritters ] [ Ginger Chicken Soup ] [ Green Hints ] [ Horseradish Sauce ] [ Insect Repellent Recipes ] [ Rock Samphire ] [ Shrimp and Scallop ] [ Thai Water Chestnuts ] [ Chilli Pepper ]